Chef Seamus Mullen Talks About the Pros and Cons of Biking Around the City

Brooklyn’s Seamus Mullen (previously, previously) is the celebrated chef and restauranteur behind Manhattan’s well-reviewed Turtulia and El Colmado restaurants.

In this video from the 92nd Street Y, see Mullen talk about the pros and cons of biking from Brooklyn to Manhattan and back every day.

Award-winning chef Seamus Mullen talks with Pat Kiernan and Jamie Stelter about the pros and cons of biking in NYC. This interview was recorded as part of Oat & Jamie’s New York series at 92Y.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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