Tertulia in the West Village is an award winning traditional Spanish-food restaurant located in the West Village just West of Washington Square Park.
In this video from Bon Appétit, watch as head chef and owner Seamus Mullen teaches you how to make Spanish-style smoked eggplant at home, just like he does in his famed restaurant.
Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep smoked flavor in your own kitchen.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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