Learn How to Make Spanish-Style Smoked Eggplant From Tertulia in the West Village

Tertulia in the West Village is an award winning traditional Spanish-food restaurant located in the West Village just West of Washington Square Park.

In this video from Bon Appétit, watch as head chef and owner Seamus Mullen teaches you how to make Spanish-style smoked eggplant at home, just like he does in his famed restaurant.

Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep smoked flavor in your own kitchen.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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