We have written about Blue Smoke's amazing Pork Spare Ribs before on Viewing NYC, and we just found this great behind-the-scenes vid about their new Alabama White Wings, a update on the classic Chipotle Wings.
In this video from Eater NY, senior editor and meat enthusiast Nick Solares Nick Solares, both wings are prepared, explained, tasted and reviewed with Executive chef and pitmaster Jean-Paul Bourgeois.
Blue Smoke’s chef, Jean-Paul Bourgeois, explains why they changed the sauce on their famous chipotle wings.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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