We have written about Blue Smoke's Alabama White Wings before on Viewing NYC, but there is always room for another article on one of New York City's best chicken wing dishes! In this video from Time Out New York, watch as the dish is prepared by Executive Chef and Pitmaster Jean-Paul Bourgeois.
These finger licking wings are brined, hickory smoked and quickly fried to crispy perfection and then covered in Blue Smoke's house made Alabama White Sauce. Executive Chef Jean-Paul Bourgeois has created a smoking hot menu of tasty meats and sides like 5 Pepper Beef Brisket, Baby Back Ribs and of course no meal is complete without creamy mac and cheese.
via Time Out
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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