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Categories Chefs 172 Posts
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Munchies Explores the Best Omakase in the West Village at Nakazawa
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This may be the greatest pastrami sandwich ever created
WATCH: Iron Chef Geoffrey Zakarian Show You How He Makes One of the City's Best Pastrami Sandwiches at The Lamb's Club
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Lucky Peach Presents: David Chang Cooking Ramen Fried Chicken
VIDEO: Learn How to Make Ramen Fried Chicken With the Master, Momofuku's David Chang
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What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
Here's What $400 Gets You at Sushi Ginza Onodera, One of NYC's Most Expensive Restaurants
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Llama Inn Chef Erik Ramirez on the History of Binchotan Charcoal
This Brooklyn Restaurant is Using Expensive Binchotan Charcoal to Make Your Food Taste Batter
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How To Make Sushi Out of a 450 Pound Bluefin Tuna
Here's How Midtown's Ginza Onodera Turns a 450 Pound Bluefin Tuna Into a Piece of Sushi
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Peanut Butter + Toasted Marshmallow = Epic S'Mores Pie
Check Out This Mouth-Watering Peanut Butter and Toasted Marshmallow S'More Pie at Midtown's Salvation Burger
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The Double Burger with Cheese at Hard Times Sundaes
Best Burgers in New York City, As Chosen By Top Chefs
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The Inventor of the Cronut Now Makes an Interactive Tasting Menu
Dominique Ansel Turns Dessert Into Interactive Art History With New Tasting Menu
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Chef's Night Out with The Four Horsemen
Chef's Night Out in Manhattan and Brooklyn With Nick Curtola From The Four Horseman in Williamsburg
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