Zagat Explores How the Jewish Deli Became the Taste of New York City

The Jewish Deli is not something completely unique to New York City, but when you try to characterize New York City’s quintessential foods, a Pastrami sandwich from a classic Jewish Deli will always make the list. In this short video from Zagat, see how Jewish dishes like corned beef and pastrami became New York City classics.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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