[WATCH] Learn How Katz's Delicatessen Operates From an Employee's Perspective

Katz's Delicatessen on Houston is a old-school New York deli that is frequented by New Yorkers and tourists for over a century, all seeking mile-high Pastrami on Rye sandwiches. In this video from Bon Appétit, watch as restaurant editor Andrew Knowlton works at the iconic deli for 24-hours straight, learning all about how Katz's works from an employee's perspective.

Bon Appétit editor Andrew Knowlton attempts to work 24 hours straight at Katz's Delicatessen in New York City. Katz's Deli, which has been around since 1888, is home to the famous scene from "When Harry Met Sally" and offers the best brisket, pastrami, and corned beef sandwiches in NYC. Can Knowlton survive the hectic ups and downs of the busiest deli in the city that never sleeps?

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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