In this special episode of New York's Best Bagel, host Henry Rosoff takes an in-depth look at Tompkins Square Bagels, a popular bagel shop in the East Village. Founded in 2011 by owner Chris Pugliese, the shop blends old-school Brooklyn bagel-making techniques with high-end New York City restaurant experience. All bagels are hand-rolled, proofed, boiled in NYC tap water with barley malt, and baked fresh throughout the day, while fillings like eggs and bacon are cooked to order. Tompkins Square Bagels is known for its generous cream cheese servings, including innovative flavors like birthday cake, and unique offerings such as the "French Toast Bagel" and the signature "The Weezer" sandwich, a hearty combination of bacon, chorizo, egg, cheddar, and cream cheese. Rosoff gives the shop an impressive official tasting score of 9.3 bagels, highlighting its commitment to quality and community.
via PIX11 News
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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