Mark Wiens embarks on a 24-hour culinary adventure through New York City, exploring its most iconic dishes. His journey begins in Brooklyn with delicious bagels from Black Seed Bagels and classic cheesecake from Junior's Restaurant & Bakery. He then heads to the Bronx for Puerto Rican roast pork at Lechonera La Piraña and indulges in a monumental pastrami sandwich at Katz's Delicatessen in Manhattan. Mark also savors pizza slices from Luigi's Pizza and a jumbo hot dog from The Hot Dog King. Later, he enjoys comforting soul food at Sylvia's Restaurant in Harlem and explores Chinatown's famous pineapple buns at Mei Lai Wah and grilled skewers from Grand Street Skewer Cart. The epic food journey concludes with a classic burger at Minetta Tavern and a late-night halal platter from Adel's Famous Halal Food.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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