In Harlem, Famous Fish Market has been a beloved institution for over 50 years, known for its iconic fried whiting sandwich. Owner Sterling Eric Strickland, who took over from his aunt in 1997, emphasizes daily consistency, fresh oil changes, and secret family recipes as the keys to their enduring success. The market, a true family affair, is celebrated for its delicious and consistently high-quality seafood, drawing loyal customers from across New York City and beyond, who praise its dedication and delicious offerings.
via NYT Cooking
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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