How is it possible for a vegetarian burger to bleed? In this Munchies video watch as Momofuku founder and chef David Chang shows off his newest creation: a meat-free burger that looks, tastes, and bleeds just like beef.
Chang also announces that, starting today, the Impossible Foods burger is now available on the menu at Momofuku Nishi in Manhattan. It’s a delicious, umami-rich win for meat-lovers and vegetarians alike who want burgers that help, not harm, the environment.
Between the chemistry behind the burger and the saliva inducing finished product, the video is a fascinating watch.