We've all tried veggie burgers before, packed with peas and spinach and legumes. But have you ever tried a burger made entirely from natural plant based proteins? Saxon + Parole in NoHo, is excited to offer the Impossible Burger from Patrick Brown's Impossible Foods Inc. It just may be the closest we've come to creating a burger that provides the carnivore satisfaction, but doesn't harm animals in the process.
The Impossible Burger might be the closest scientists have come to replicating the texture and color of real meat that's good enough to eat. See how this plant based patty is made and why chefs like Brad Farmerie of Saxon + Parole are excited to offer this new invention on their menu.
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