Villabate Alba is a small Italian bakery in Bensonhurst that has been serving up some of New York City's best cannolis and other pastries for nearly 40 years. In this drool-inducing video from New York Magazine, watch as some of these cannolis are made in-house from scratch.
For this superb cannoli, you’ll have to venture deep into Brooklyn, but trust us — it’s totally worth it. This family-run bakery has been making cannoli the traditional way since 1978, with ingredients imported all the way from Italy.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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