Villabate Alba is a small Italian bakery in Bensonhurst that has been serving up some of New York City's best cannolis and other pastries for nearly 40 years. In this drool-inducing video from New York Magazine, watch as some of these cannolis are made in-house from scratch.
For this superb cannoli, you’ll have to venture deep into Brooklyn, but trust us — it’s totally worth it. This family-run bakery has been making cannoli the traditional way since 1978, with ingredients imported all the way from Italy.
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