As part of the A Day in the Life series from Zagat, editors follow chef Dominique Ansel around on the 2nd anniversary of the famed Cronut® while he visits customers at both his Bakery and the new Kitchen location.
In our A Day in the Life series, we take a peek into the daily lives of the most interesting people in the food world. For the first episode, Zagat and The Huffington Post spent some time with Dominique Ansel as he celebrated the second birthday of the Cronut and the opening of his new made-to-order dessert shop.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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