New York City has the best food. But getting all that grub to New Yorkers is no easy task. Most of it comes from one critical point in the Bronx: the Hunts Point Distribution Center. Each year, 4.5 billion pounds of food makes its way to the city's restaurants, food stores and Bodegas.
via Cheddar
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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