First opening in 1920, Nom Wah Tea Parlor on the bendy Doyers Street in Manhattan's Chinatown is one of the oldest restaurants in the City. In this video from Bon Appétit, learn how current owner Wilson Tang is helping to keep Chinatown old-school.
Wilson Tang inherited the oldest restaurant in Chinatown from his uncle Wally, who started at Nom Wah Tea Parlor as a dishwasher in the 1970s. Tang kept the classic 1950s decor but transformed the menu into all-day dim sum, diner-style.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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