Chef David Bouhadana, formerly of Sushi Dojo, is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan. In this video from Shokunin, a new video series from Eater, we follow Chef Bouhadana as he explores the small studio of Williamsburg knife maker Chelsea Miller.
On today’s episode of Shokunin, meet Chelsea Miller, a Brooklyn-based knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio and to hear more about her process, which embodies the shokunin (or “dedicated artisan”) spirit.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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