[WATCH] All In NYC: Putting the Heart in Soul Food at Sylvia's

At Sylvia’s Restaurant, everyone is family—and Tren'ness Woods-Black, the granddaughter of its namesake, intends to keep it that way.


Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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