Hard Times Christmas Liquor at The Sunset Bar is a gastropub in Bushwick, Brooklyn that serves up great brunch food, comfort food, and whiskey cocktails. In this recent episode of the excellent "Fork Yeah series from our friends at Thrillist, learn all about their insane Spicy Sichuan Chicken & Waffles dish from chef/partner Matt Klein.
Looking for a seriously spicy Sichuan take on classic chicken and waffles? Hard Times Christmas Liquor at The Sunset Bar has you covered and they’re “Not F*$#ing Around.” Chef/Partner Matt Klein makes his chicken and waffles with corn bread, coffee maple syrup, roasted corn compound butter, fermented chilis, and a Sichuan peppercorn chili oil -- and they’re 100% worth the pain.
via Thrillist
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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