Greenpoint Fish & Lobster Co. is a small seafood restaurant and market in Greenpoint on Nassau that specializes in fresh and classic seafood dishes like lobster rolls, crudo, fish chowder and oysters amongst other local favorites. In this video from our friends at Eater, see how the restaurant breaks down an 85lb giant moonfish with expertise.
The opah, or moonfish, is popular in Hawaii, but it’s hard to find on menus in the continental U.S. Watch the video above to see Adam Geringer-Dunn of Greenpoint Fish & Lobster Co. take this from whole 85 pound fish to a fresh and simple ceviche.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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