Learn 3 Amazing Ways to Cook Lobster from the West Village's Ditch Plains

If you are into the food scene, you will probably recognize chef Marc Murphy from his roles as a regular judge on the Food Network’s Chopped and other shows. But, Marc Murphy is also an esteemed executive chef and proprietor of Ditch Plains, a low-key oyster bar and fish shack in the West Village.

In this video from Eater NY, Murphy shows you how to make 3 amazing lobster dishes just like his restaurant does.

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, lobster-stuffed twice-baked potatoes, and a spicy lobster spaghetti.

via Eater NY

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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