With Hanukkah just a few weeks away, the Consumed team and host (and Eater managing editor) Sonia Chopra stop by Dizengoff, the Israeli hummus restaurant in NYC’s Chelsea Market, to sample some of their pastry special of the month: sufganiyot, a jelly doughnut made to celebrate the Festival of Lights.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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