PIX11's Kirstin Cole went behind the stove with Chef Ryota Kitagawa, who creates soups, omelets and cheesy fries that rival those of a New Jersey diner.
via Pix11
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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