[VIDEO] New York Magazine Introduces You to 'The Crew Behind Your Local Bodega'

We all rely heavily on our Bodega to be open when we need it to be, fully stocked with whatever we want, and to get us in and out in no time at all. In order to make that happen on every corner in the City, a dedicated crew needs to be at the top of their game at each bodega. In this short video from New York Magazine, meet the crew at Andy's Deli in Union Square on 18th and Broadway and get a sense of how it all works from the inside.

The view from behind the deli counter.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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