The Bombay Bread Bar is a unique, colorful Indian food spot in SoHo that serves Indian street food rather than traditional, Indian dishes. In this appetizing video from our friends at Thrillist, learn how chef/owner Floyd Cardoz does it.
It wouldn’t be far-fetched to call Floyd Cardoz the master of spice. The chef/owner of the newly renovated Bombay Bread Bar serves delicately balanced Indian food unlike anything in the city. The menu advances Bombay street food, featuring a variety of snacky dishes like bhelpuri and black coriander shrimp along with new takes on classics like saag paneer pizza topped with goat cheese.
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