[VIDEO] How One of NYC's Best Pastrami Shops Uses Fish Sauce to Help Flavor the Meat

Harry and Ida's in Alphabet City has quickly made a name for itself over the past few years as home to some of New York City's best meats, especially their pastrami sandwich. In this video from Eater, see how the pastrami is incredibly made in-house, and how chef/owner Will Horowitz uses a house-made fish sauce to help flavor the meat.

On the second episode of Prime Time, hosts Ben Turley and Brent Young head to Harry and Ida's, the survivalist food science lab masquerading as a sandwich shop where they learn how chef Will Horowitz is making pastrami from scratch.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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