[WATCH] How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City

At Hawksmoor in NYC, chefs seamlessly bring U.K. steakhouse culture and traditions to the U.S. The restaurant receives hundreds of steaks per day, cooking each to perfection over live-fire charcoal.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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