Ever since Anthony Bourdain shared the small food stall in Flushing, Queens, Xi'an Famous Foods has grown from a single, basement counter to a New York City institution, partly based on its spicy lamb hand-pulled noodle dish. In this episode from the Prime Time series from our friends at Eater, watch as the hosts head to Xi'an Famous Food's central kitchen to see how they do it.
On the list of addictive New York City dishes the spicy cumin lamb noodles from Xi’an Famous Foods sit pretty on their pedestal. They’ve been dubbed iconic, heralded for being a rise above other hand-pulled noodle dishes, and are an easy favorite of Prime Time hosts Ben Turley and Brent Young.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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