Located on 20th Street in the Flatiron District, Gramercy Tavern is a one-star Michelin rated restaurant serving upscale New American cuisine. In this short video from our friends at Eater, see how a restaurant of this caliber puts their spin on the classic ice cream sundae.
Chef Miro Uskokovic has been experimenting with alternative sugars since three years ago when he was diagnosed with Crohn's disease. Today, pastry chef Rebecca D'angelis is learning how chef Miro makes his famous ice cream sundae at Gramercy Tavern.
via Eater NY
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