Opening in 2016, Atoboy is a popular fine-dining restaurant in NoMad that serves up an inventive and delicately balanced menu of Korean banchan, each selection curated by chef/owner Junghyun Park. In this video from Eater's K-Town series, watch as host Matthew Kang explores the restaurant to see how some of these dishes come together.
One of the biggest modern Korean restaurant openings of 2016 was a place called Atoboy in the NoMad area of New York City. Founded by husband and wife team Junghyun and Ellia Park, the sleek, almost cavernous space has a Blade Runner-type feel to it.
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