Delmonico's restaurant is the oldest in New York City, and the nation. Serving up some of the best steaks in the City, the popular spot is a permanent fixture in New York's classic steakhouse arena. To celebrate their 180 year anniversary, the restaurant is serving up a special 180-day dry-aged ribeye that is sure to be delicious. In this video from Eater, watch as host Nick Solares heads on out to give it a try.
America’s oldest restaurant, Delmonico’s, is about to celebrate its 180th anniversary. This fine-dining establishment is all about meat, so naturally it’s celebrating with a special anniversary edition 180-day dry-aged steak. In this episode of The Meat Show, host Nick Solares stops by the aging facilitates and chats with chef Billy Oliver about the restaurant’s meaty traditions.
Something wrong with this post? Let us know!