Hill Country in Flatiron District Serves Up Some Pricy Dry Aged Beef Barbecue

Flatiron’s Hill Country Barbecue is one of the most popular BBQ joints in the City, and for good reason — it’s delicious!

In this video from Eater NY, senior editor and meat enthusiast Nick Solares heads out to Hill Country to talk with pitmaster Charles Grund Jr. about their Dry Aged Barbecue special. At $47 per pound, is it worth it?

This week on The Meat Show, host and professional carnivore Nick Solares visits New York City barbecue favorite Hill Country, to sample a meaty hybrid that’s right up his taste buds’ alley. Chef Charles Grund Jr. combines fancy steakhouse-quality beef, dry aging preparations, and barbecue techniques to create what might be the most expensive barbecue in America at $47 a pound.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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