Hill Country in Flatiron District Serves Up Some Pricy Dry Aged Beef Barbecue

Flatiron's Hill Country Barbecue is one of the most popular BBQ joints in the City, and for good reason — it's delicious!

In this video from Eater NY, senior editor and meat enthusiast Nick Solares heads out to Hill Country to talk with pitmaster Charles Grund Jr. about their Dry Aged Barbecue special. At $47 per pound, is it worth it?

This week on The Meat Show, host and professional carnivore Nick Solares visits New York City barbecue favorite Hill Country, to sample a meaty hybrid that’s right up his taste buds’ alley. Chef Charles Grund Jr. combines fancy steakhouse-quality beef, dry aging preparations, and barbecue techniques to create what might be the most expensive barbecue in America at $47 a pound.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Brought To You By…