Learn How Peter Luger Hand Picks Every Piece of Meat Behind the City's Best Steak

Famous Brooklyn steak house Peter Luger is a Michelin rated old-school joint, serving up delicious steaks and beers in a cash-only joint that oozes “Old New York.” It has been voted the City’s top steak house 30 years in a row by Zagat and is constantly named in the top spots for best in the nation.

In this video from Eater NY, senior editor and meat enthusiast Nick Solares hangs out with owner Jody Storch to see how the best steaks start with a meticulous selection of raw cuts.

Watch as professional carnivore Nick Solares rides along with Jody Storch of New York’s classic steakhouse Peter Luger and learns how she hand selects the best cuts for her family’s legendary restaurant.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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