The Beatrice Inn is an upscale restaurant in the West Village that serves up the executive chef/owner Angie Mar's delicious New American cuisine.
In this video from Eater NY, watch senior editor and meat enthusiast Nick Solares join editor Kat Odell as they eat a 160-day-old steak aged in whiskey.
What goes better with dry-aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed’s Kat Odell at The Beatrice Inn, a chophouse in New York’s West Village. The pair sample some of chef Angie Mar’s 160 day-old steak that has been aged in Jack Daniel’s — for all of the flavor but none of the bite of the booze.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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