What goes better with dry-aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed’s Kat Odell at The Beatrice Inn, a chophouse in New York’s West Village. The pair sample some of chef Angie Mar’s 160 day-old steak that has been aged in Jack Daniel’s — for all of the flavor but none of the bite of the booze.
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