You Can Eat a 160-Day-Old Steak Aged in Whisky at The Beatrice Inn in the West Village

The Beatrice Inn is an upscale restaurant in the West Village that serves up the executive chef/owner Angie Mar’s delicious New American cuisine.

In this video from Eater NY, watch senior editor and meat enthusiast Nick Solares join editor Kat Odell as they eat a 160-day-old steak aged in whiskey.

What goes better with dry-aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed’s Kat Odell at The Beatrice Inn, a chophouse in New York’s West Village. The pair sample some of chef Angie Mar’s 160 day-old steak that has been aged in Jack Daniel’s — for all of the flavor but none of the bite of the booze.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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