Get Delicious Spit Roasted Dry-Aged Beef Tacos at Alex Stupak's Empellón in Midtown

Empellón is a small chain of gourmet Mexican food restaurants in Lower and Midtown Manhattan that serves up innovative tacos and creative drinks in an upscale setting. In this video from Eater, watch as 'The Meat Show' host Nick Solares heads on out to try master chef Alex Stupak's new Dry Aged Al Pastor tacos.

In this episode of The Meat Show, Nick Solares heads to Empellón midtown, where chef Alex Stupak is doing his own take on tacos al pastor. Although this dish is typically prepared with pork, Stupak is using prime chuck sandwiched between layers of dry-aged beef fat which is then roasted on a spit and served on a freshly made tortilla.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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