Empellón is a small chain of gourmet Mexican food restaurants in Lower and Midtown Manhattan that serves up innovative tacos and creative drinks in an upscale setting. In this video from Eater, watch as 'The Meat Show' host Nick Solares heads on out to try master chef Alex Stupak's new Dry Aged Al Pastor tacos.
In this episode of The Meat Show, Nick Solares heads to Empellón midtown, where chef Alex Stupak is doing his own take on tacos al pastor. Although this dish is typically prepared with pork, Stupak is using prime chuck sandwiched between layers of dry-aged beef fat which is then roasted on a spit and served on a freshly made tortilla.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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