These NYC Artisanal Bakeries are Changing the Way We Think About Bread

In this video from our friends at Zagat, editor Kelly Dobkin heads down to two local artisanal bakeries who are changing the way we think about bread.

Bread has long been a fixture at many restaurants and markets, but a return to classic baking methods and use of ancient grains is putting a new spin on this familiar food. Zagat editor Kelly Dobkin spoke with Eataly and Brooklyn Bread Lab to find out what makes a better kind of bread.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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