Breads Bakery, a bakery and cafe located off Union Square, is known for its modern takes on traditional Jewish breads. Zagat editor Billy Lyons stopped by for a hands on demonstration on how to create these traditional treats, and why ingredients like nutella are the perfect twist for time honored recipes.
via Zagat
Breads Bakery
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
