See How An Award-Winning Vegetable Restaurant Makes Gnocchi

Dirt Candy is one of the only Michelin “Bib Gourmand” vegetarian restaurants in America. It has had a ton of press and reviews calling it the best thing since sliced beets, and it’s head chef, Amanda Cohen, was the first vegetarian chef to appear on Iron Chef.

In this video from Eater, see how the restaurant makes their version of gnocchi.

Watch as Amanda Cohen, chef and owner of New York’s award-winning vegetable-first restaurant Dirt Candy, prepares one of her favorite winter dishes.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...