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Le Coq Rico is an upscale French restaurant in Manhattan's Flatiron District that specializes in everything chicken. In this recent episode of the excellent Prime Time series from our friends at Eater, watch as hosts Ben Turley and Brent Young head to the restaurant to learn all things chicken.
On today's episode of Prime Time, the guys head to Le Coq Rico to meet Chef Antoine Westermann, a man who has dedicated his culinary career to teaching people all about chicken.
New Yorkers throw out a lot of interesting things. Some things are food items that are perfectly edible, some are in discarded yet otherwise perfect condition, and sometimes, people even toss vintage items with a ton of history. In this short video from filmmakers Rota6 Films, meet a trash collector named Nick DiMola who finds, cleans, and keeps these historic items.
Meet Nick DiMola, a bonafide trash connoisseur. He loves his job and he loves garbage. Over 30 years in the garbage business, he has collected a museum’s worth of old and rare items, most of it from the estates of dead people. With every piece of trash that he saves from the landfill, a piece of history lives on.
