Boerum Hill's celebrated Bien Cuit bakery not only serves some of the best baked goods around, they also serve some of the healthiest. In this video from the excellent Eat Seeker series from Thrillist, watch as master baker Zachary Golper tells the story.
At a young age, Bien Cuit owner Zachary Golper caught his first whiff of freshly baked sourdough bread, and ever since then, he’s been hooked. Here in Brooklyn, New York, he tackles smaller batch baking with long fermentation periods, which result in tangy-flavored breads and buttery almond croissants.
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