Toloache is a small local chain of restaurants with locations in Greenwich Village, Midtown, and the Upper East Side. The restaurant is known for its delicious insect-centric dishes, including ants and grasshoppers. In this video from Eater, watch as one of their more popular dishes, the Grasshopper Tacos, are prepared from scratch.
At Toloache in NYC, tacos chapulines — or tacos stuffed with seasoned, crispy grasshoppers — are a popular oder. Watch the video above to see how the protein-rich dish is made!
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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