[REPOST] Munch on Delicious Insect-Based Dishes at Toloache in Greenwich Village

Toloache is a small local chain of restaurants with locations in Greenwich Village, Midtown, and the Upper East Side. The restaurant is known for its delicious insect-centric dishes, including ants and grasshoppers. In this video from Eater, watch as one of their more popular dishes, the Grasshopper Tacos, are prepared from scratch.

At Toloache in NYC, tacos chapulines — or tacos stuffed with seasoned, crispy grasshoppers — are a popular oder. Watch the video above to see how the protein-rich dish is made!

via Eater

Originally published on December 20th, 2016

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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