Cool Mess is a unique ice cream parlor on the Upper East Side that lets you make your own ice cream flavors from scratch while you wait. In this video from the New York Post's new 'FoodGod' series, watch as host Jonathan Cheban checks it out and makes some flavors of his own.
Jonathan Cheban, aka Foodgod, stopped by Cool Mess on the Upper East Side to create a batch of custom ice cream. The concoction, which included the kids cereal Fruity Pebbles, might not make everyone say, "Yabba dabba doo!"
via NYP
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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