The Cannibal is a Belgian-inspired meat-centric gastropub on the Kips Bay, NoMad border that, amongst other delicious items, serves up a unique "Pig's Head" dish about 10 times a day. In this video from the FoodGod series, watch as host Jonathan Cheban heads over to the restaurant to give it a try.
“I’m gonna eat a pig’s head right now, bro!” Jonathan Cheban, aka ‘Foodgod’, bragged to a friend on his way to The Cannibal in New York’s NoMad neighborhood. The BFF to Kim Kardashian isn’t afraid to take culinary risks, like feasting on a pig’s cheek, tongue and crispy ears. “It’s an Instagram moment,” he told owner Christian Pappanicholas, after finishing off the meaty dish. The Cannibal sells a whopping 60 to 70 pig heads a week.
via NYP
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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