Hecho En Dumbo opened on Bowery in Nolita in 2010 and has been serving delicious, inventive Mexican cuisine from head chef Danny Mena ever since.
Chef Danny Mena's menu of antojitos, or "little whims", comprises a small plate dining format of refined rustic Mexican staples and contemporary Mexico City cuisine. Derived from the official "Hecho en México" seal, the name of the restaurant speaks to the authenticity of the cuisine, the local sourcing of organic and sustainable ingredients, and the degree to which fundamental components of Mexican gastronomy - breads, tortillas, salsas, and even cheeses - are made fresh in-house.
In this video from Zagat, learn how to make two types of authentic Mexican salsa at home from Danny himself.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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