Korilla BBQ is an inventive restaurant in the East Village that serves up traditional Korean BBQ flavors in a non-traditional burrito format.
With flavors like "gochujang marinated chicken" and "applewood smoked bacon, kimchi, fried short grain sushi rice", the Korilla restaurant menu is full of tasty surprises as well.
In this video from Zagat, chef/owner Eddie Song shows you how to roll the perfect burrito every time with a few simple rules.
Watch as Korilla BBQ's Eddie Song teaches us to roll a perfect burrito in four easy steps.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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