Korilla BBQ's Owner Teaches You How to Roll Up the Perfect Burrito

Korilla BBQ is an inventive restaurant in the East Village that serves up traditional Korean BBQ flavors in a non-traditional burrito format.

With flavors like “gochujang marinated chicken” and “applewood smoked bacon, kimchi, fried short grain sushi rice”, the Korilla restaurant menu is full of tasty surprises as well.

In this video from Zagat, chef/owner Eddie Song shows you how to roll the perfect burrito every time with a few simple rules.

Watch as Korilla BBQ’s Eddie Song teaches us to roll a perfect burrito in four easy steps.

Korilla BBQ

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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