Learn How to Make Your Own Salsa From Nolita's Hecho En Dumbo

Hecho En Dumbo opened on Bowery in Nolita in 2010 and has been serving delicious, inventive Mexican cuisine from head chef Danny Mena ever since.

Chef Danny Mena’s menu of antojitos, or “little whims”, comprises a small plate dining format of refined rustic Mexican staples and contemporary Mexico City cuisine. Derived from the official “Hecho en México” seal, the name of the restaurant speaks to the authenticity of the cuisine, the local sourcing of organic and sustainable ingredients, and the degree to which fundamental components of Mexican gastronomy - breads, tortillas, salsas, and even cheeses - are made fresh in-house.

In this video from Zagat, learn how to make two types of authentic Mexican salsa at home from Danny himself.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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