Learn How to Use Dried Chiles in Your Recipes From Hecho en Dumbo in Bowery

Despite the name, the food at Mexican food and tapas joint Hecho en Dumbo is not actually “made in Dumbo”, but rather right on Bowery.

In this video from Potluck, learn how to use dried chiles in your recipes at home from chef and owner Danny Mena.

Dried chiles create an amazing complex flavor - but not everyone knows how to use them properly. We went to Hecho en Dumbo where chef Chef Danny Mena gave us advice and shared his recipe for salsa madre

Check out the accompanying page for the full recipe.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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