LoLo's Seafood Shack is a Harlem seafood restaurant which mashes up New England classics like lobster rolls and snow crab steam-pots alongside Caribbean classics such as crawfish and conch fritters.
In this video from Potluck, learn how to steam your seafood the right way from the experts.
Steaming seafood like shrimp or crab legs is one of the best methods for retaining flavor and moisture - but only if done properly. We went to Lolo's Seafood Shack to get the right tips and tricks.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
