Learn How to Steam Seafood the Right Way from LoLo's Seafood Shack in Harlem

LoLo’s Seafood Shack is a Harlem seafood restaurant which mashes up New England classics like lobster rolls and snow crab steam-pots alongside Caribbean classics such as crawfish and conch fritters.

In this video from Potluck, learn how to steam your seafood the right way from the experts.

Steaming seafood like shrimp or crab legs is one of the best methods for retaining flavor and moisture - but only if done properly. We went to Lolo’s Seafood Shack to get the right tips and tricks.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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